Job title: Food Service Supervisor
Job Type: Full-time, Permanent
Status: Urgent
Location: Norwich,ON
Pay: $16.55 an hour
Work Location: In person
ABOUT THE EMPLOYER
The Village Restaurant and Pizzeria” located is a popular dining establishment known for its delicious pizza, Italian cuisine, and cozy atmosphere. Situated in the heart of Norwich, this restaurant offers a diverse menu featuring a variety of pizzas with fresh toppings, homemade pasta dishes, flavorful salads, and appetizers.
The ambiance is typically casual and welcoming, making it a favorite spot for locals and visitors alike to enjoy a relaxed meal with family and friends. The Village Restaurant and Pizzeria strives to provide excellent service and a memorable dining experience for its patrons.
JOB DESCRIPTION
As a food service supervisor at The village restaurant and pizzeria ,you will be in the position to establish methods to meet work schedules supervise and co-ordinate activities of staff who prepare and portion food, repairs,establish work schedules so as to meet customers demand.You are eligible to earning $16.55 an hour in this entry level position. Your attitude and work ethic matters a lot in this field
RESPONSIBILITIES
supervision of;
food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure food service and quality control
Prepare budget and cost estimates
Maintain records of stock, repairs, sales and wastage
Establish work schedules
WORK CONDITION
Environment: Food Service Supervisors typically work in indoor environments, primarily within the restaurant’s kitchen and dining areas. These areas can be busy, fast-paced, and sometimes hot due to kitchen equipment and cooking activities.
Hours: you should be able/ready to work for long hours or full-time hours, which may include evenings, weekends, and holidays, as restaurants typically operate during these times.
Responsibilities: Food Service Supervisors are responsible for overseeing various aspects of restaurant operations, including managing staff, ensuring food quality and safety standards, maintaining inventory levels, handling customer inquiries and complaints, and coordinating with kitchen and front-of-house teams.
Physical Demands: The role may involve standing for long periods, lifting heavy objects, and performing tasks that require manual dexterity, such as food preparation and equipment handling.
Stress: Working in a restaurant environment can be demanding and stressful, especially during peak dining hours or when dealing with some challenges which requires you to remain calm under pressure and effectively manage stress to ensure smooth operations.
Team Dynamics: working closely with kitchen staff, servers, bartenders, and other restaurant employees to ensure efficient teamwork and communication. Strong leadership and interpersonal skills are essential for effectively supervising and motivating staff.
Overall, while the work conditions of a Food Service Supervisor in a restaurant can be demanding, many find fulfillment in the dynamic and rewarding nature of the hospitality industry.
QUALIFICATIONS
Education: No degree, certificate or diploma
Experience: 1 year to less than 2 years
SCHEDULE
30 to 40 hours per week
